Recipe of Favorite Fluffy Egg and Shrimp Chili Stir-Fry
by Leila Brooks
Fluffy Egg and Shrimp Chili Stir-Fry
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy egg and shrimp chili stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Egg and Shrimp Chili Stir-Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fluffy Egg and Shrimp Chili Stir-Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fluffy egg and shrimp chili stir-fry using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fluffy Egg and Shrimp Chili Stir-Fry:
Prepare 300 grams Shrimp (frozen)
Take 1 tsp Katakuriko
Get 4 Eggs
Take 1/2 Finely chopped green onion
Take 1 tbsp Ginger (finely chopped)
Make ready 1 clove Chopped garlic
Get 3 tbsp Ketchup
Prepare 1 tbsp Soy sauce
Take 1 tbsp Sake
Make ready 1 Salt and pepper
Steps to make Fluffy Egg and Shrimp Chili Stir-Fry:
Finely chop the onions, ginger, and carrots.
Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.
So that is going to wrap it up for this special food fluffy egg and shrimp chili stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!