Step-by-Step Guide to Prepare Perfect Yummy Scratch Beans Vegetarian and Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Take to taste clove
3. Make ready to taste garlic, smashed, chopped
4. Make ready 1 Med onion, fine chop
5. Prepare 2 tsp olive oil or your favorite good oil
6. Make ready 3 + 1/4 cups water
7. Get 2-3 tbsp tomato paste
8. Prepare 1/2 tsp cumin
9. Get 1/2 tsp oregano
10. Take 2 tsp good quality fresh chilli powder. More if u want
11. Prepare 1 Med green bell pepper, diced

Steps to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that is going to wrap it up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!