Easiest Way to Make Favorite Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. Prepare 3 Egg
2. Prepare 100 grams Shrimp
3. Get 100 grams Asparagus
4. Make ready 50 ml Bonito dashi base mentsuyu (2x concentrate)
5. Get 1 pinch Salt
6. Get 1 tsp Sugar

Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.

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