Steps to Prepare Favorite Stuffed peppers with meat

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Russian recipe of cooking bell peppers (sweet peppers) stuffed with meat! I'm showing you simple, easy to make and very tasty Russian dishes! Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This is almost exactly how I make stuffed peppers.

Stuffed peppers with meat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed peppers with meat is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers with meat:

1. Take 200 g south afircan meat or good quality minced meat
2. Make ready 4 colour bell papper
3. Take half can mushroom or fresh
4. Make ready 2 hot dried pepper
5. Make ready 1 onion
6. Make ready 4 garlic cloves
7. Prepare pinch salt
8. Take pinch coriander
9. Prepare pinch Cummin
10. Prepare leaves Bay
11. Prepare pinch black pepper
12. Prepare stick cinnamon
13. Take 1/2-1 table ghee
14. Get meat stock

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. Stuffed peppers with meat sauce and cheese baked. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.

Steps to make Stuffed peppers with meat:

1. Add ghee to cooking pan
2. Cut the onion & 2 garlic add them in the pan until it change colour to red.
3. Add the red dried pepper, cinnamon stick &bay leaves.
4. Add the meat until the colour change, add salt until the water dry.
5. Add half mashurom can to it.
6. Cut the top of pepper remove the seed keep the top of pepper as in the picture.
7. Full the pepper with meat put the top of pepper as in picture.
8. Add tomato paste, water, meat stock or salt and minced garlic.
9. Put the pepper in the baking dish add the tomato sauce.
10. Put in the oven on 180 degree for 40 minutes or until down.
11. Add to serving dish with some tomato sauce and rice if you want.

Stuffed peppers with meat sauce and cheese baked. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

So that is going to wrap it up with this exceptional food stuffed peppers with meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!