Simple Way to Make Any-night-of-the-week Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese-style shrimp and cucumber salt stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Take 2 Cucumbers
2. Prepare 3 cm ★Finely chopped Japanese leek
3. Take 1 cm ★Finely chopped ginger
4. Take 1/3 tsp Salt
5. Prepare 1 tsp Chicken soup stock granules
6. Take 1 1/2 tbsp Vegetable oil to cook the cucumber
7. Take For the shrimp
8. Get 350 grams Shrimp
9. Get 3 tbsp Katakuriko
10. Prepare 1 Vegetable oil for the shrimp

Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

So that is going to wrap this up with this exceptional food chinese-style shrimp and cucumber salt stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!