Simple Way to Prepare Any-night-of-the-week Canned Ground Beef Taco Meat

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, canned ground beef taco meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canned Ground Beef Taco Meat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Canned Ground Beef Taco Meat is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Ground Beef Taco Meat:

1. Get 3 # ground beef
2. Get 1 small onion
3. Prepare 1 small bell pepper
4. Prepare 1 jalapeño (optional)
5. Get 1 1/2 tsp salt
6. Take 1 tsp black pepper
7. Prepare 2 cloves minced garlic
8. Get 5 Tbs chili powder
9. Get 1/2 tsp cayenne pepper

Instructions to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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