Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, colorful spinach and sakura shrimp stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Colorful Spinach and Sakura Shrimp Stir-fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Colorful Spinach and Sakura Shrimp Stir-fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Make ready 200 grams Spinach
- Get 15 grams Sakura shrimp (tiny dried shrimp)
- Make ready 1/2 tsp Garlic (grated)
- Prepare 1 tsp Cooking sake
- Take 1/2 tsp Chinese flavor granules
- Prepare 1 tbsp Vegetable oil
Instructions to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
So that is going to wrap this up for this special food colorful spinach and sakura shrimp stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
