Simple Way to Prepare Speedy Mexican Easy And Good Posole

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican easy and good posole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Easy And Good Posole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican Easy And Good Posole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mexican easy and good posole using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Easy And Good Posole:

1. Get 2lbs Boneless pork cushion meat
2. Make ready 5lbs cut up pork ribs
3. Prepare Salt
4. Make ready 8 chille California pods
5. Take 1 whole garlic
6. Prepare 1 can of Juanita's Mexican style hominy

Steps to make Mexican Easy And Good Posole:

1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
5. Than put chille and broth in blender with 1 tooth of garlic
6. Than your going to add what's in blender to the pork once the pork is ready
7. Than your going to add 4tbl of oregano to posole
8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

So that’s going to wrap this up for this exceptional food mexican easy and good posole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!