Steps to Prepare Ultimate Our Family Recipe for Kiritanpo Hot Pot

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our family recipe for kiritanpo hot pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Our Family Recipe for Kiritanpo Hot Pot is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Our Family Recipe for Kiritanpo Hot Pot is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:

1. Make ready 1500 ml Dashi stock
2. Prepare 75 ml each Sake and mirin
3. Make ready 50 ml Soy sauce
4. Prepare 1 tsp Salt
5. Make ready 2 Chicken thigh meat
6. Get 1 stalk Burdock root
7. Prepare 1 Carrot
8. Make ready 1 pack Maitake mushrooms
9. Get 1 bag Shirataki noodles
10. Make ready 1 stalk Scallions
11. Get 1 bunch Seri (Chinese celery or Japanese parsley)
12. Prepare 10 stick Kiritanpo dumplings

Steps to make Our Family Recipe for Kiritanpo Hot Pot:

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces.
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

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