Easiest Way to Make Quick The Best Mexican Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the best mexican rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Mexican Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. The Best Mexican Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Mexican Rice:

1. Get cumin,garlic,tomato,rice,salsa
2. Get 1 28 oz. can whole peeled tomatoes
3. Prepare 1 medium onion, chopped
4. Prepare 2 cup chicken stock
5. Prepare 1 1/2 tsp Kosher Salt
6. Take 1/2 tsp Ground cumin
7. Prepare 1/3 cup Cooking oil (I use canola)
8. Make ready 2 cup Long grain white rice
9. Make ready 2 Jalapeño peppers seeded and chopped
10. Take 2 clove Garlic pressed
11. Get 1/4 cup Cilantro, finely chopped
12. Take 1 Juice from 2 limes, plus wedges for garnish

Instructions to make The Best Mexican Rice:

1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

So that’s going to wrap it up with this exceptional food the best mexican rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!