Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed minced meat with black fungus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed minced meat with black fungus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed minced meat with black fungus is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed minced meat with black fungus:
- Get 20 g dried black fungus
- Make ready 10 g chopped spring onion
- Prepare 250 g minced pork
- Take 10 g ginger strips
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp hua tiao wine
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Prepare 1 tspn corn starch
- Get 1/4 tspn white pepper powder
Instructions to make Steamed minced meat with black fungus:
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
So that is going to wrap this up with this special food steamed minced meat with black fungus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
