How to Make Speedy Stuffed Grape Leaves with Rice and Meat
by Janie Knight
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed grape leaves with rice and meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Grape Leaves with Rice and Meat is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Grape Leaves with Rice and Meat is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Grape Leaves with Rice and Meat:
Take leaves grape
Make ready 1 step
Take 1 cup rice
Get 1/2 cup tomato minced
Get 1/2 cup onion minced
Prepare bunch parsley
Take 1 cup ground beef/chicken (optional)
Make ready to taste salt and pepper
Take 1/2 cup olive oil
Prepare 3 step
Get 2 cups water
Take 1 maggie cube
Take 1/2 teaspoon chilli powder or more if desired
Get 1 cup lemon juice or more if desired
Take 2 step
Prepare 1-2 potatoes sliced
Prepare 1 tomatoe sliced
Prepare meat ribs (optional)
Instructions to make Stuffed Grape Leaves with Rice and Meat:
Wash rice and drain. Combined all ingredients in step 1.
Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture πππ) Repeat until all rice mixture is consumed.
Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
So that’s going to wrap this up for this special food stuffed grape leaves with rice and meat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!