Step-by-Step Guide to Make Favorite Stir-fried Bean Sprouts and Prawns with Salt and Garlic

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried bean sprouts and prawns with salt and garlic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fried Bean Sprouts and Prawns with Salt and Garlic is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir-fried Bean Sprouts and Prawns with Salt and Garlic is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried bean sprouts and prawns with salt and garlic using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Bean Sprouts and Prawns with Salt and Garlic:

1. Take 200 grams Peeled prawns
2. Get 1 bag Bean sprouts
3. Prepare 5 Green onions or scallions
4. Get 3 cm length Tubed ginger
5. Get 3 cm length Tubed garlic
6. Prepare 1 tbsp Sake
7. Take 1 tsp Salt
8. Get 1 Coarsely ground pepper

Instructions to make Stir-fried Bean Sprouts and Prawns with Salt and Garlic:

1. Devein the peeled prawns and rinse in salt water (not listed). Drain and sprinkle with salt and pepper (not listed).
2. Rise the bean sprouts and drain well.
3. Cut the green onions into 3cm lengths.
4. In a pan with oil (not listed), add ginger and garlic and heat. Fry over low heat until fragrant.
5. Turn up the heat to medium and add the prawns.
6. After the colour of prawns slightly changes, add sake.
7. Add bean sprouts and green onions and season with salt. Continue frying.
8. After everything is cooked, season with salt and coarsely ground pepper.
9. Transfer onto a serving dish and serve! Avoid overcooking the sprouts to keep the crunch.

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