Recipe of Quick Colourful Stir-Fry with Prawns and Spinach

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, colourful stir-fry with prawns and spinach. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Colourful Stir-Fry with Prawns and Spinach is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Colourful Stir-Fry with Prawns and Spinach is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colourful stir-fry with prawns and spinach using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Stir-Fry with Prawns and Spinach:

1. Get 8 Prawn
2. Prepare 1 dash of each [Pre-seasoning] Salt, pepper, sake
3. Take 1 bunch Spinach
4. Get 1 Egg
5. Take 1 tsp ● Mayonnaise
6. Take 1 tsp ● Sugar
7. Make ready 1/3 tsp ● Salt
8. Prepare 1 ● Pepper

Steps to make Colourful Stir-Fry with Prawns and Spinach:

1. Peel the prawns shells and devein. Make a slit on its back and season with salt, pepper, and sake.
2. Rinse the spinach well, then cut into 4 cm lengths. Crack an egg and beat with a whisk.
3. Heat vegetable oil (not listed) in a pan, pour in the whisked egg, and stir, making large circles, until half-cooked. Set aside.
4. Add oil again to the same pan. Cook the prawns until they change colour. Then, add the spinach and stir-fry.
5. When the spinach wilts, add the ● seasonings. Taste to check whether you need more salt or not.
6. Add the eggs from Step 3, toss together, and it's done.

So that is going to wrap this up with this exceptional food colourful stir-fry with prawns and spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!