Steps to Make Quick The best Authentic Mexican enchiladas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the best authentic mexican enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best Authentic Mexican enchiladas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. The best Authentic Mexican enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The best Authentic Mexican enchiladas:

1. Make ready 6 potatoes
2. Make ready 12 guajillo chilies
3. Take 2 arbol chilies
4. Prepare 1 corn tortillas
5. Make ready 1 lb cheese (Oaxaca or fresco)
6. Get 1 clove garlic
7. Get 1 tsp salt
8. Prepare 2 black peppers
9. Take 1 dash cumin
10. Prepare 3 cloves
11. Take 1/2 cup sour cream
12. Take 1 shredded lettuce
13. Prepare 1 pickled jalapenos
14. Prepare 1 vegetable oil
15. Get 1/2 onion
16. Make ready 1/2 diced onion

Instructions to make The best Authentic Mexican enchiladas:

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
8. You can add lettuce and pickled jalapenos to the toppings

So that is going to wrap this up with this special food the best authentic mexican enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!