Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, frikadellen, meat dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Frikadellen, Meat Dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Frikadellen, Meat Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Prepare 2/3 pound ground beef
- Get 1/3 pound ground pork
- Make ready 1 slice bread
- Prepare 1 large egg
- Get 1 tablespoon chopped parsley
- Prepare 1 teaspoon minced garlic
- Take to taste salt
- Make ready to taste ground black pepper
- Make ready 1/2 teaspoon marjoram
- Prepare 1 teaspoon ground paprika
- Prepare 1 tablespoon dehydrated onion
- Get as needed water, to soak bread
Instructions to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that is going to wrap it up for this special food frikadellen, meat dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
