Recipe of Super Quick Homemade Best beef pot roast ever-crockpot

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Best beef pot roast ever-crockpot is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Make ready 2.5-3 lb boneless chuck roast
2. Take 1/2 cup balsamic vinegar
3. Make ready 1-1.5 cup lower sodium beef broth
4. Take 2 bay leaves
5. Make ready 1 tbsp dry rosemary
6. Make ready 1 tbsp garlic powder
7. Take 1 tbsp onion powder
8. Make ready 1 tbsp corn oil (for searing meat)
9. Prepare Salt & Pepper meat before searing

Steps to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

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