Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked turkey legs in crock-pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked turkey legs in Crock-Pot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked turkey legs in Crock-Pot is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Make ready 6 turkey legs
- Make ready 3 teaspoons poultry seasoning, divided
- Prepare to taste Salt and ground black pepper
- Get 6 12x16 squares of foil
Instructions to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
So that’s going to wrap it up for this exceptional food smoked turkey legs in crock-pot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
