Recipe of Speedy Steak Tartare - Spicy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak tartare - spicy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steak Tartare - Spicy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:

1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Take Baguette or other Toast
3. Get All these are ideas - use more or less of each to your Taste
4. Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Get 4 gr Shallots - Minced
6. Prepare 4 gr Capers - Minced
7. Prepare 4 gr Chives - Minced
8. Make ready 1 small Cornichon - Minced
9. Make ready 1 Tsp worcestershire sauce
10. Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Prepare 1 Tsp Lemon or Lime Juice
12. Prepare 2 perfect Egg Yolks
13. Take Splash Cognac

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up for this exceptional food steak tartare - spicy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!