How to Prepare Perfect Stir fry prawn with shiitake mushrooms

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry prawn with shiitake mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fried mushroom, 버섯볶음(Beoseotboggeum), Korean food, Banchan, Side dish. This is a very mild, savoury stir fry that is easy, simple, and tasty. The ingredients used are easy to find, and it is one of our favourite ways to eat shiitake mushrooms. This is a great recipe to try when you want something healthy and delicious but are short on time.

Stir fry prawn with shiitake mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir fry prawn with shiitake mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fry prawn with shiitake mushrooms using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fry prawn with shiitake mushrooms:

1. Make ready 250 grams prawns
2. Make ready 8-10 pcs.shiitaki mushrooms
3. Take 1 small or 1/2 of big bell pepper (capsicums)
4. Prepare Oil or butter for frying (optional
5. Prepare For Marinating
6. Get 1 tbsp.minced garlic
7. Prepare 2 tbsp.brown sugar
8. Take 1 tbsp. oyster sauce
9. Get 1 tbsp. soy sauce
10. Prepare Black pepper (add the amount that you desired)
11. Make ready 1 tbsp. Sesame oil

Set a large frying pan or wok over a high heat with the oil. When smoking hot, add the remaining garlic, mushrooms and pork balls. Stir-fry for a minute or two, then add the pak choi. Return tofu and bok choy to pan.

Instructions to make Stir fry prawn with shiitake mushrooms:

1. Wash and clean the prawn or shrimp put in a bowl together with cuts shiitake mushrooms (can use fresh or dry shiitake, whenever you use dry soak first in hot water for 10-15 min.)
2. Add sugar,black pepper, minced garlic, oyster sauce,soy sauce, and sesame oil to a bowl with prawn and shiitake mushrooms
3. Mix it thoroughly and marinate for 10-15 minutes
4. After we marinated it,we can now fry it using oil or butter.Stir fry it and simmer for 10 minutes
5. Then add bell pepper (capsicums),stir fry it again after 5 minutes it's done.ready to serve and eat
6. TIP: you can add your favourites vegetables like broccoli 🥦 or carrots 🥕

Stir-fry for a minute or two, then add the pak choi. Return tofu and bok choy to pan. Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. This is a wonderful vegan stir fry that features tofu puffs and shiitake mushrooms; it also contains capsicum, baby corn and onion in an oyster sauce. This delicious Green Bean and Mushroom Stir-fry is ready in minutes and one pan!

So that is going to wrap it up with this special food stir fry prawn with shiitake mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!