Step-by-Step Guide to Prepare Favorite Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Prepare 7 oz rib eye steak cut into 1/3 inch thick
2. Make ready 1 Tbsp capers,
3. Make ready 1/2 tsp garlic
4. Prepare 1/2 tsp sugar
5. Make ready 1 1/2 tbsp olive oil
6. Take 1 tsp capers juice
7. Get 1/2 tbsp salt
8. Prepare Pesto:
9. Get 3/4 oz basil
10. Take 3/4 of mint
11. Take 1 tbsp roasted peanuts
12. Take 1 anchovy
13. Take 1/2 tsp sugar
14. Make ready Juice of 1/4 of a lemon
15. Take 4 tbsp olive oil
16. Make ready Oil from anchovy
17. Get Guacamole:
18. Take 1 small avocado
19. Take 1/2 tsp sugar
20. Make ready 1/4 tsp salt
21. Make ready Juice of 1/4 of lemon

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that is going to wrap this up for this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!