Recipe of Award-winning Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rib eye pineapple and pestomole sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rib Eye Pineapple and Pestomole Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Prepare rib eye steak cut into 1/3 inch thick
2. Make ready capers,
3. Make ready garlic
4. Take sugar
5. Get olive oil
6. Prepare capers juice
7. Take salt
8. Take Pesto:
9. Take basil
10. Get of mint
11. Make ready roasted peanuts
12. Prepare anchovy
13. Take sugar
14. Prepare Juice of 1/4 of a lemon
15. Prepare olive oil
16. Get Oil from anchovy
17. Prepare Guacamole:
18. Make ready small avocado
19. Make ready sugar
20. Make ready salt
21. Prepare Juice of 1/4 of lemon

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that is going to wrap it up with this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!