Step-by-Step Guide to Make Any-night-of-the-week Best chocolate chip cookies I’ve ever had

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, best chocolate chip cookies i’ve ever had. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best chocolate chip cookies I’ve ever had is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Best chocolate chip cookies I’ve ever had is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Make ready 1/2 cup old fashioned oats
2. Make ready 2 1/4 cup all purpose flour
3. Get 1 tsp baking soda
4. Get 1/4 tsp cinnamon
5. Make ready 1 cup unsalted butter (melted)
6. Make ready 3/4 cup (packed) brown sugar
7. Prepare 3/4 cup sugar
8. Take 1 Tbsp vanilla
9. Prepare 1/2 tsp lemon juice
10. Get 2 large eggs
11. Get 3 cups chocolate chips
12. Make ready 1 1/2 cup chopped walnuts

Steps to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

So that’s going to wrap it up with this exceptional food best chocolate chip cookies i’ve ever had recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!