Simple Way to Make Speedy Carrot Cake with cream cheese frosting

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Invert the second layer on top of the frosted bottom layer so that the flat side (the bottom) is on top.

Carrot Cake with cream cheese frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot Cake with cream cheese frosting is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with cream cheese frosting:

1. Get 3 cup grated carrots
2. Take 2 cup all-purpose flour
3. Prepare 2 cup white sugar
4. Prepare 1 1/2 tsp baking soda
5. Get 1 tsp baking powder
6. Make ready 1/2 tsp salt
7. Make ready 1 tsp ground cinnamon
8. Make ready 4 large eggs
9. Get 1 cup cooking oil
10. Take 1/2 can pineapple crushed with the juice
11. Take 3/4 cup chopped pecans
12. Make ready 1 1/2 tsp vanilla
13. Make ready 2 tbsp cornstarch
14. Make ready for cream cheese frosting
15. Take 1 packages cream cheese
16. Take 2 cup icing sugar
17. Take 1/2 cup butter softened
18. Get 2 tsp fresh lemon juice / vanilla extract

The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. If you need it to last longer than that, put your carrot cake slices directly in your freezer. You can keep the slices of cake in the freezer for about six months before they would need to get eaten. Cream cheese frosting is the absolute best frosting for carrot cake.

Steps to make Carrot Cake with cream cheese frosting:

1. Preheat oven to 350°F. Grease and flour pan.
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

You can keep the slices of cake in the freezer for about six months before they would need to get eaten. Cream cheese frosting is the absolute best frosting for carrot cake. The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. Best ever recipe for carrot cake with cream cheese frosting!

So that’s going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!