Recipe of Quick Steamed Tofu with Minced Meat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed tofu with minced meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Tofu with Minced Meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Tofu with Minced Meat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Take 1 tofu (silken)
2. Prepare 100 g minced meat
3. Prepare 0.5 onions
4. Make ready 2 shiitake mushrooms
5. Take 1 tbsp corn starch
6. Prepare 1 garlic cloves
7. Prepare 4 tbsp water
8. Make ready 1 tbsp oyster sauce (B)
9. Prepare 1 tbsp light soy sauce (B)
10. Get 1 spring onions (C)
11. Make ready 0.5 sliced chillies (C)

Instructions to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that’s going to wrap it up for this exceptional food steamed tofu with minced meat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!