Simple Way to Prepare Super Quick Homemade Lentil and jackfruit cannelloni

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lentil and jackfruit cannelloni is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Prepare jackfruit
2. Take green lentils
3. Take onion finely chopped
4. Get garlic crushed
5. Take celery finely chopped
6. Prepare a courgette finely chopped
7. Prepare oregano
8. Prepare tomato purée
9. Get large tomatoes chopped
10. Get vegetable stock
11. Make ready Worcestershire sauce
12. Get cannelloni tubes
13. Get Tomato sauce
14. Get onion finely chopped
15. Make ready garlic crushed
16. Make ready plum tomatoes
17. Get tomato purée
18. Make ready fresh oregano
19. Get Small handful basil leaves
20. Make ready sugar
21. Make ready Layers / topping
22. Prepare Swiss chard (spinach would work too)
23. Make ready feta cheese
24. Take creme fresh
25. Take grated Parmesan

Instructions to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

So that is going to wrap this up with this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!