Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crock-pot pork chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Pork Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Get 2 cans Rotel
- Take 1 can black beans
- Prepare 1 can white northern beans
- Make ready 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Get Spices
- Take Black pepper
- Take Curry powder
- Make ready Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up for this exceptional food crock-pot pork chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
