18/07/2020 00:04

Steps to Prepare Favorite Potatoes pointed gourd prawn stir fry

by Alexander Potter

Potatoes pointed gourd prawn stir fry
Potatoes pointed gourd prawn stir fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potatoes pointed gourd prawn stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes pointed gourd prawn stir fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potatoes pointed gourd prawn stir fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potatoes pointed gourd prawn stir fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes pointed gourd prawn stir fry:
  1. Get 200 gm prawn
  2. Make ready 1 large Potato
  3. Prepare 4-5 gourd sliced
  4. Prepare 1 onion chopped
  5. Get 1 tsp ginger garlic paste
  6. Get 1 tbsp tomato sauce
  7. Make ready 1/2 tsp turmeric powder
  8. Get 1/2 tsp red chilli Powder
  9. Get To taste salt and sugar
  10. Prepare As needed oil
  11. Prepare 1 tsp cumin seed
  12. Prepare 1 bay leaf
Instructions to make Potatoes pointed gourd prawn stir fry:
  1. Heat oil and temper cumin seed bay leaf and let it crackle
  2. Add onion chopped and saute well
  3. Add ginger garlic paste and saute well
  4. Add the prawns shallow fry adding salt and turmeric powder
  5. Add Potatoes and gourd slices and saute well
  6. Cover it till it is soft
  7. Add tomato sauce and sugar
  8. Mix well and serve

So that’s going to wrap it up with this exceptional food potatoes pointed gourd prawn stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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