Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour rib meat from the oven. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour rib meat from the oven is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet and sour rib meat from the oven is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour rib meat from the oven:
- Make ready ◆◆◆◆◆◆ribs◆◆◆◆◆◆
- Get 1-3/4 pounds boneless rib meat
- Prepare 1/2 teaspoon salt
- Prepare ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
- Get 18 ounces apricot preserves
- Prepare 3 tablespoons Heinz tomato ketchup
- Get 1 stick butter
- Take ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
- Get 24 ounces broccoli and cauliflower
- Make ready to taste salt
Instructions to make Sweet and sour rib meat from the oven:
- Preheat oven 400° Fahrenheit
- Melt butter
- Add apricot preserves and blend it in
- Add ketchup and blend it in
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
- Pour the sauce on top of the pork. Bake in oven 40 minutes.
- Let rest 5 minutes. Serve I hope you enjoy!
So that is going to wrap it up with this special food sweet and sour rib meat from the oven recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
