Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Take 2 plate of cooked rice
- Prepare 3 red chillies
- Get 2-3 bird's eye Chillies or as desired
- Get 5 shallots
- Take 3 cloves garlic
- Get 1-2 tbsp kecap manis or sweet soy sauce
- Make ready 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Make ready Shrimp paste (optional)
- Get 3 tbsp cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that is going to wrap this up for this special food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
