Recipe of Award-winning Pineapple and Ginger Chutney

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple and ginger chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple and Ginger Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple and Ginger Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple and ginger chutney using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple and Ginger Chutney:

1. Prepare Medium Pineapple (Dressed & Diced)
2. Prepare Raisins
3. Make ready Fresh Ginger
4. Get / 125 ml Vinegar
5. Make ready cup/ 250 grams Light Brown Sugar
6. Get Cinnamon Sticks
7. Get Cloves
8. Make ready Black Peppercorns
9. Get Black Pepper Powder
10. Get Red Chilli Powder
11. Prepare Salt
12. Prepare Sterilized Glass Jar (500 ml)

Steps to make Pineapple and Ginger Chutney:

1. Dress & Dice the Pineapple. - Peel & cut the ginger into very-very thin roundels.
2. Place all the ingredients except the Pineapple in a medium pan. - Let it come to a rolling boil. - Reduce heat to low & let it simmer for 20 minutes.
3. Drop the diced Pineapple gently into the pan. Stir well. - Increase heat to medium.
4. Let the liquid thicken & reduce, stir occasionally. - *Should take about 20 minutes to reduce. - *Keep an eye & make sure it doesn’t stick to bottom or burn. Otherwise, the Chutney will turn bittersweet.
5. Leave it to cool completely. - Pour in a small sterilized jar. - Close the jar tightly.
6. The Chutney is ready to be eaten but it tastes the best after 1-2 days. The ginger is candied. Tastes delicious when eaten along with the Pineapple pieces. I love chewing the sweet ginger. If you don’t like to chew it, just lick it & discard. - - Enjoy!
7. Note: No need to refrigerate.

So that’s going to wrap this up for this special food pineapple and ginger chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!