Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato/meat hash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato/Meat Hash is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato/Meat Hash is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato/Meat Hash:
- Get 3 large potatoes
- Get 1 whole kielbasa
- Prepare 1 1/2 bag medium shrimp
- Prepare 1/2 bag Tyson roasted chicken cubed
- Prepare 1/2 cup bacon bits
- Prepare To taste liquid smoke
- Get To taste garlic powder
- Prepare To taste black pepper
- Get To taste Sea salt
- Make ready To taste Mae Ploy sweet chili sauce
- Get To taste dried garlic chunks
- Take To taste dried chives
- Take 1 tablespoon roasted garlic olive oil
- Get 2 cups Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that’s going to wrap it up for this special food potato/meat hash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
