04/11/2020 17:37

Step-by-Step Guide to Prepare Super Quick Homemade Rice Vermicelli Stir Fry

by Jimmy Guzman

Rice Vermicelli Stir Fry
Rice Vermicelli Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice vermicelli stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Vermicelli Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice Vermicelli Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli Stir Fry:
  1. Get 1 package rice vermicelli, soaked until they expand
  2. Get 1/4 of clavaria mushroom, soak then clean, cut into mini cubes
  3. Make ready 7 prawns, clean and then cut into several pieces
  4. Get 2 eggs
  5. Make ready 3 garlics, smash and chop
  6. Make ready Some salt
  7. Take Some pepper
  8. Make ready Chicken powder
  9. Take Oil for frying
  10. Prepare Water or broth if needed
Instructions to make Rice Vermicelli Stir Fry:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and the stir fry until fragrant.
  3. Add in the eggs. Roughly scramble.
  4. Add in the mushrooms. Stir everything together.
  5. Add in the prawns. Stir quickly.
  6. Then add in the vermicelli. Quickly mix everything.
  7. Add the seasonings. Taste test.
  8. Turn off the heat and serve.

So that is going to wrap this up with this exceptional food rice vermicelli stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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