10/10/2020 03:25

Recipe of Quick Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

by Winnie Davis

Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, helencha saag bhaji (stir fried buffalo spinach). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Prepare 2 bunch Buffalo Spinach
  2. Make ready 4 chopped Garlic pods
  3. Make ready 3 chopped Prawns
  4. Prepare 3 chopped Onions
  5. Take 3-4 Green chillies
  6. Take 2 Red chillies
  7. Make ready 1/2 teaspoon Ginger garlic paste
  8. Make ready 1/2 teaspoon Turmeric powder
  9. Get 1 tablespoon Oil
  10. Take to taste Salt
Instructions to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Wash the Buffalo Spinach properly & chop them finely.
  2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
  3. When the water is evaporated, take this mixture off from the gas.
  4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
  5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.

So that’s going to wrap this up for this exceptional food helencha saag bhaji (stir fried buffalo spinach) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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