Step-by-Step Guide to Prepare Ultimate Fried Chicken with Teriyaki Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried chicken with teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken with Teriyaki Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Chicken with Teriyaki Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Place the chicken skin-side down in the pan and fry until golden brown on one side. Stir fry onions, garlic and ginger.

To get started with this recipe, we have to prepare a few components. You can have fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken with Teriyaki Sauce:

1. Take 1/4 kg Chicken cut into strips
2. Prepare 1 large eggs, beaten
3. Make ready Bread crumbs
4. Take 1 pinch salt
5. Get cooking oil
6. Take 1 piece garlic cloves
7. Prepare 1 tbsp onion, chopped
8. Prepare 2 oz teriyaki marinade
9. Prepare 1 tsp ginger, chopped
10. Prepare 2 tbsp cornstarch dissolved in water
11. Take Marinade
12. Get 1/4 cup soy sauce
13. Take 5 tbsp teriyaki marinade
14. Get ground black pepper

Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. Heat oil in a large skillet.

Steps to make Fried Chicken with Teriyaki Sauce:

1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
5. On another skillet, make the sauce. Stir fry onions, garlic and ginger.
6. Add water and let it boil.
7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
9. Serve immediately. Serving suggestion: serve as topping for japanese rice.

In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. Heat oil in a large skillet. Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.

So that’s going to wrap this up for this exceptional food fried chicken with teriyaki sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!