Steps to Make Award-winning Stir fried rice alla Fluffy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fried rice alla fluffy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fried rice alla Fluffy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stir fried rice alla Fluffy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stir fried rice alla fluffy using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried rice alla Fluffy:

1. Make ready 500 g basmati rice
2. Prepare Fresh chillies to taste (I like it hot, 5-6)
3. Get Garlic
4. Take Onions
5. Get 2-3 peppers depending on size
6. Prepare 2 chicken breasts
7. Get 300 g or so of prawns
8. Make ready 3-4 spoonfuls tomato passata
9. Prepare 3-4 spoonfuls soy sauce
10. Get Sunflower or veg oil
11. Get Bean sprouts (optional)
12. Prepare 2 eggs to make a plain omelette
13. Take to taste Salt

Steps to make Stir fried rice alla Fluffy:

1. Cook rice in salted water. When nearly cooked, leave a bit of crunch, drain and cool
2. Mix up a couple of eggs, make a plain omelette. Chop up and cool
3. Get your chillies, peppers, onions, garlic. Chop them up and fry in oil for 3-4 mins
4. Add passata and a good dash of soy sauce. Stir and cook for 1-2 mins. Add bean sprouts, prawns, then chopped chicken. Cook for 6-7 mins
5. Add cooled rice, mix and cook for 8-10 mins, stirring constantly. Adjust soy sauce at this point to taste, add egg. Mix some more then serve :)

So that is going to wrap it up with this special food stir fried rice alla fluffy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!