Recipe of Perfect Porcupine Meat Balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, porcupine meat balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Porcupine Meat Balls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meat Balls:

1. Prepare 1 lb. ground beef
2. Prepare 1 cup uncooked rice
3. Get 1 can whole kernel corn
4. Take 1 large bag wide egg noodles
5. Get 1 stick butter divided
6. Get 1 can tomato soup (save can)
7. Prepare 2 cans full of milk from tomato can
8. Make ready 1 tsp. garlic powder
9. Make ready 1 tsp. onion powder
10. Make ready 1/2 tsp. black pepper
11. Get 1/2 tsp. salt
12. Make ready 1 tsp. minced onion
13. Get 1 egg

Instructions to make Porcupine Meat Balls:

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
5. While meat balls are cooking, boil and cook egg noodles according to package.
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

So that’s going to wrap it up for this special food porcupine meat balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!