How to Prepare Homemade Stuffed Shells with Meat Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed shells with meat sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Shells with Meat Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Shells with Meat Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells with Meat Sauce:

1. Make ready 1 lb turkey sausage- browned and drained
2. Prepare 32 oz jar of garlic & onion spaghetti sauce
3. Prepare 20 oz part skim ricotta cheese
4. Make ready 4 oz shredded parmesan cheese
5. Prepare 12 oz shredded mozz or italian blend cheese
6. Make ready 1 egg
7. Get 4 oz frozen chopped spinach- thawed and drained
8. Make ready 18 large pasta shells- cooked and drained
9. Take 1/4 tsp garlic salt
10. Make ready to taste cracked pepper

Instructions to make Stuffed Shells with Meat Sauce:

1. Preheat oven to 400°F
2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
6. When finished, sprinkle sausage over and around shells.
7. Cover shells with remaining sauce.
8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

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