How to Prepare Speedy Tumis pare (stir fried bitter gourd)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tumis pare (stir fried bitter gourd). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tumis pare (stir fried bitter gourd) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tumis pare (stir fried bitter gourd) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis pare (stir fried bitter gourd):

1. Prepare 500 gram bitter gourd
2. Prepare 1 tablespoons salt
3. Get 3 tablespoons oil
4. Get 2 Salam leave (bay leaf as a substitute)
5. Get 150 gram shrimp
6. Get Salt and sugar
7. Take 6 red chillies, thinly sliced
8. Prepare 3 shallots, thinly sliced
9. Prepare 2 cloves garlic, thinly sliced
10. Make ready 1 cm galangal

Steps to make Tumis pare (stir fried bitter gourd):

1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
5. Happy cooking 😍

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