Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat turnovers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat Turnovers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meat Turnovers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook meat turnovers using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat Turnovers:
- Take 1 lb ground beef
- Make ready 1 envelope (1 oz) onion soup, dry mix
- Get 1 1/2 cups shredded cheddar cheese
- Make ready 1 package refrigerated crescent rolls
Instructions to make Meat Turnovers:
- Fry the ground beef, drain the fat.
- Add the dry onion soup mix and cheese. Mix well.
- Cut crescent rolls in half lengthwise.
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.
So that’s going to wrap this up for this special food meat turnovers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
