by Dora Watkins
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried goat meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste.
Fried goat meat is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried goat meat is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried goat meat using 7 ingredients and 3 steps. Here is how you cook it.
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