Easiest Way to Make Award-winning Pastelon de platano y carne (Sweet plaintain and meat pie)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Make ready Meat filling
2. Get 1 lb Ground beef
3. Take 2 slice Bacon or salt pork chopped
4. Get 2 tbsp Apple sauce unsweetened
5. Take 2 hard boiled eggs chopped
6. Prepare 1 envelope Ham flavor bullion
7. Take 2 envelope Sazon goya
8. Take 1/4 Diced onion
9. Take 1/4 cup Diced tomato
10. Make ready 1/4 cup Diced sweet peppers
11. Get 5 Spanish olives w/pimento chopped
12. Make ready 1 pinch Oregano,Cumin, Cilantro
13. Prepare 1 tbsp Sofrito (see recipe)
14. Make ready 1/2 can Tomato sauce
15. Take Plaintain mix
16. Take 5 Sweet plaintains (yellow/ black skin)
17. Prepare 1 cup Butter
18. Get 1 cup heavy cream or milk
19. Take 1/4 tsp Salt
20. Prepare 2/3 cup Parmesan cheese

Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

So that is going to wrap it up with this special food pastelon de platano y carne (sweet plaintain and meat pie) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!