Easiest Way to Prepare Favorite Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. Make ready Half packet of rice noodle
2. Prepare 1 tbsp cooking oil (for noodles
3. Make ready 4-6 dry red chilies
4. Take 1 onion - finely chopped
5. Prepare 2 handful Thai basil (or any kind of basil)
6. Prepare 2 tablespoons vegetable oil
7. Make ready 2-3 handful green beans
8. Prepare 2-3 cloves garlic – finely chopped
9. Get 3-5 red chilies – finely chopped
10. Take 4-5 bunches baby pepper corn (Optional)
11. Take Sauce
12. Prepare 1 tbsp tablespoon light soy sauce
13. Get 2 tablespoons oyster sauce
14. Prepare 1 tablespoon fish sauce
15. Take 1 1/2 sugar
16. Take Seafood - mussels, prawns, squid

Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. Boil rice noodles to just cooked for about 10 min.
2. Rinse off water, drizzle some oil on and separate the noodles
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
4. Finely chopped garlic and chili.
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
8. Transfer the seafood back in then Thai basil. Stir well.
9. Serve with roasted dried chili.

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