Step-by-Step Guide to Make Perfect Fitness Recipe: Green Plum Pickles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fitness recipe: green plum pickles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fitness Recipe: Green Plum Pickles is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fitness Recipe: Green Plum Pickles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipe: Green Plum Pickles:

1. Make ready Green plums
2. Make ready (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
3. Get A few cloves of garlic
4. Get 1-2 strong peppers
5. Get flowering, stalked dill
6. Make ready (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
7. Make ready 1 little sour cherry leaf (a light sour cherry leaf on top)
8. Make ready 1-2 green bunches of grapes to acidify
9. Make ready Salt and water

Steps to make Fitness Recipe: Green Plum Pickles:

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. - (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
2. I put the washed plums in the glass, sprinkled with garlic cloves.
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. - (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
4. I put green grapes, horseradish, cherry leaves on top. - Cover it with gauze, I put the breadcrumbs on it.
5. Pour the lukewarm saltwater on the plum. - Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
7. Enjoy!

So that’s going to wrap it up for this special food fitness recipe: green plum pickles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!