Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meat in Black Gravy (RAWON) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Meat in Black Gravy (RAWON) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Get 600 gr beef (brisket), diced
- Get 3 tbsp tamarind water
- Take 2 tbsp brown sugar
- Get 2 tbsp granulated sugar
- Prepare 2 tsp salt
- Prepare 3/4 tbsp bouillon powder (beef flavor)
- Make ready 1 1/2 l water
- Make ready Oil for frying
- Take GROUND SPICES:
- Make ready 7 shallots
- Prepare 4 cloves garlic
- Get 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Take 4 segment ginger
- Take 2 segment turmeric
- Prepare 1 segment kencur
- Get 1 1/2 tsp coriander, toasted
- Make ready 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Prepare ADDITIONAL SEASONING:
- Make ready 1 thumb galangal, crushed
- Prepare 4 bay leaves
- Get 3 lime leaves
- Make ready 2 stalks lemongrass
- Prepare 2 stalks scallions, cut into 1 cm
- Take SAMBAL (puree):
- Make ready 5 red peppers, boiled
- Make ready 10 cayenne peppers, boiled
- Make ready 1/2 tbsp shrimp paste
- Get SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Prepare 2 limes, cut to taste
- Take 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Take 2 tbsp shallot, fried
- Get to taste White rice
- Get to taste Jerk meat
- Get to taste Prawn crackers
- Prepare to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that’s going to wrap it up with this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
