Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Make ready 300 grams fresh yellow egg noodle
- Prepare 2 cup choy sam vegetable
- Get 1/2 cup spring onion
- Get 10 medium cooked fish ball cut in half
- Get 10 medium shrimp / prawn
- Take 1 tbsp oil
- Make ready 2 small red cili
- Take sauce
- Take 3 tbsp soy sauce
- Make ready 1 tbsp dark sauce
- Make ready 2 tbsp oyster sauce
- Prepare 2 cup stock / water
- Get 1/2 tbsp Of sugar
- Prepare 2 tbsp fine dice garlic and shallot
Steps to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that is going to wrap this up with this special food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
