Easiest Way to Make Ultimate Mee Siam (Spicy Stir Fried Vermicelli)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mee siam (spicy stir fried vermicelli). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mee Siam (Spicy Stir Fried Vermicelli) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Get 100 Grams Vermicelli Roasted
2. Get 1 Onion Medium , sliced
3. Prepare 1 Tomato Large , chopped
4. Get 1 Tablespoon Ginger Garlic Paste
5. Prepare 1 Green Chilli , chopped
6. Prepare 1 Tablespoon Coriander Leaves
7. Prepare 150 Grams Prawns Peeled
8. Make ready 1 Carrot Small , diced
9. Make ready 1/4 Cup Green Peas
10. Take 1/4 Teaspoon Turmeric
11. Prepare 1 Egg , beaten
12. Prepare 1 lime Small , squeezed

Steps to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

So that is going to wrap it up for this special food mee siam (spicy stir fried vermicelli) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!