Recipe of Quick Crispy Scones without Baking Powder

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crispy scones without baking powder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Scones without Baking Powder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Scones without Baking Powder is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy scones without baking powder using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crispy Scones without Baking Powder:

1. Take 100 grams ★Bread (strong) flour
2. Prepare 100 grams ★Cake flour
3. Make ready 32 grams ★Sugar
4. Take 1 pinch ★Salt
5. Get 70 grams Margarine (salted)
6. Take 1 Egg (medium)
7. Prepare 1 dash Milk
8. Make ready 1 A thick plastic bag

Steps to make Crispy Scones without Baking Powder:

1. Preheat the oven to 200℃. Put the ★ ingredients into a plastic bag.
2. Let some air inside, and shake the bag to mix together.
3. Then add the margarine. Mash it to coat the margarine with flour.
4. When there are few lumps, massage the mixture in the bag with both hands to make a sandy texture.
5. Break the egg into a measuring cup to beat. Add enough milk to make 70 ml and mix well.
6. Make a hole in the centre of the mixture, pour in the egg mixture, add some air inside to shake the bag.
7. When the mixture forms a dough, stop shaking it. A floury texture is fine. Push lightly on top to make a 3 cm thickness dough.
8. Tear the dough into suitable sizes to shape the round balls. But do not knead nor roll it.
9. Rough surfaces make for a delicious texture. You don't have to worry too much about chunks of margarine that haven't been mixed in completely.
10. Bake for 22 minutes in a 200℃ preheated oven. When they become light brown, they are done. Adjust the cooking time depending on your oven.
11. They are delicious as is, but I prefer to serve them with heavy cream and apple jam.
12. If you add chocolate or dried fruits, add them in Step 4, then shake to mix together and add the egg mixture.
13. Of course, you don't have to use a plastic bag.
14. Adjust the amount of egg mixture, depending on the type of margarine and room temperature. For me, 70 ml is the best.

So that is going to wrap it up with this special food crispy scones without baking powder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!