How to Make Favorite Stir-Fried Udon in 10 min with Simmered Nori Seaweed

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried udon in 10 min with simmered nori seaweed. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Prepare 2 packs Cooked udon noodles
2. Prepare 2 leaves Cabbage
3. Get 2 cm Carrot
4. Make ready 1/4 Onion
5. Make ready 50 grams Pork or shrimp
6. Get 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
7. Take 1 dash Vegetable oil

Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
5. When the nori seaweed paste is evenly distributed, it's done.

So that’s going to wrap it up with this exceptional food stir-fried udon in 10 min with simmered nori seaweed recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!