Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, keto pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keto Pancakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Pancakes:
- Get 3 egg whites
- Take 3 egg yolks
- Get 3 tblsp cream cheese, softened
- Take 1 1/2 teaspoons baking powder
- Make ready 2 tablespoons heavy whipping cream
- Take 1/2 teaspoon vanilla extract
- Prepare 2 tablespoons granulated erythritol
- Get 1/4 teaspoon Lemon juice
- Take Oil, for pan
Instructions to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
So that’s going to wrap this up for this special food keto pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
